Pork Medallions in Mushroom Marsala Sauce

By Kathy_S

I did a pork roast, sliced it and served it topped with this sauce.

Ingredients

• 2 tbsp unsalted butter
• 2 medium shallots (or diced red onion)
• 12 ounces of thinly sliced cremini mushrooms
• 1 tbsp flour
• 1/2 cup dry Marsala
• 1 cup chicken broth
• 3 tbsp heavy cream

Preparation

Step 1

Melt butter in pan. Add shallots and a pinch of salt. Saute for 30 seconds, stirring with a wooden spoon. Add the mushrooms and saute until all the mushroom liquid has evaporated and the mushrooms are golden, about 3 minutes. Season with 1/2 tsp salt, sprinkle with the flour, and add the Marsala. Once the Marsala has almost completely evaporated, add the chiken broth and reduce by half, about 3 minutes. Stir in the cream. Taste for salt and pepper and serve.