Buttermilk Pancakes

By Cindy_Wicker

Ingredients

• 4 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking soda
• 2 teaspoons salt
• 1-1/2 teaspoons baking powder
• 4 eggs
• 4 cups buttermilk

Details

Servings 10

Preparation

Step 1

In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Yield: 2-1/2 dozen.

Nutrition Facts: 1 serving (3 each) equals 270 calories, 3 g fat (1 g saturated fat), 89 mg cholesterol, 913 mg sodium, 48 g carbohydrate, 1 g fiber, 11 g protein.