Butterscotch Pecan Cookies

By Cindy_Wicker

Ingredients

• 1 package (18-1/4 ounces) butter recipe golden cake mix
• 1 package (3.4 ounces) instant butterscotch pudding mix
• 1/4 cup all-purpose flour
• 3/4 cup vegetable oil
• 1 egg
• 1 cup chopped pecans

Details

Servings 48

Preparation

Step 1

In large bowl, combine the first five ingredients until well blended. Stir in pecans (the dough will be crumbly).
Roll rounded tablespoonfuls of dough into balls; place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 2 minutes; remove from pans to wire racks to cool completely. Yield: 4 dozen.

Nutrition Facts: 1 serving (2 each) equals 202 calories, 12 g fat (2 g saturated fat), 9 mg cholesterol, 201 mg sodium, 23 g carbohydrate, 1 g fiber, 1 g protein.