Dilly Sweet Onion Relish

By á-47

Ingredients

• 6 large sweet onions (about 3 1/2 lb) thinly sliced
• 1/4 cup olive oil
• 3/4 cup chicken broth
• 1/4 cup white balsamic vinegar
• 1/4 cup snipped fresh dill or 4 tea. dill weed
• 2 Tbsp. honey
• 1/4 tea. salt
• 1/4 tea. pepper

Preparation

Step 1

In a large skillet, saute onions in oil until tender. Add broth and vinegar. Bring to a boil; cook until liquid is reduced by half.

Remove from the heat; stir in remaining ingredients.

Serve at room temperature.

Refrigerate leftovers.

Yield: 4 1/2 cups