Carrot, Cilantro, and Chile Slaw

By LRay

Carrot, Cilantro, and Chile Slaw
Using a combination of red, white, and yellow carrots will make this slaw even more striking.

4-6 servings

Recipe by the Bon Appétit Test Kitchen

Photograph by Maren Caruso

July 2011

Ingredients

• 12 ounces carrots (preferably assorted colors), peeled, julienned (about 4 cups)
• 2 tablespoons vegetable oil or grapeseed oil
• 1 tablespoon fresh lime juice
• 1 1/2 teaspoons sugar
• 1/2 teaspoon kosher salt plus more for seasoning
• 2 jalapeños, stemmed, seeded, minced
• 1/2 cup (loosely packed) fresh cilantro leaves
• 3/4 teaspoon ground coriander
• Freshly ground black pepper

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Preparation

Toss carrots, oil, lime juice, sugar, 1/2 tsp. salt, and jalapeños in a large bowl. Let marinate for 15 minutes, tossing occasionally.

Add cilantro and coriander; toss to evenly incorporate. Season to taste with salt and pepper.

Hungry for More? If you have a question about this recipe, contact our Test Kitchen at [e-mail]. To see more recipes like this one, check out our Slaw Recipes Slideshow.