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Ingredients
- 4 bone-in split chicken breasts
- 3/4 cup ketchup
- 3 tablespoons dark brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons Worcesterhisre sauce
- 1 pinch crushed red pepper flakes
- 1 large pinch kosher salt
- 2 dashes hot pepper sauce
Details
Adapted from blogs.babble.com
Preparation
Step 1
Stir everything together in a large bowl. Baste the chicken with the sauce and let it sit in the fridge for at least an hour. Heat the grill and cook the chicken over medium heat, flipping the chicken as needed and basting the chicken as it cooks. Enjoy!
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