CRUNCHY PECAN PIE BITES

By karen-2

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Ingredients

3 cups chopped pecans
3/4 cup sugar
3/4 cup dark corn syrup
3 large egg, lightly beaten
2 T. melted butter
1 t vanilla
1/8 t salt
5 pks frozen mini phylloh

Details

Preparation

Step 1

350*..bake pecan in single layer in shallow pan 8-10 min..stir toger sugar and corn syrup in med bowl..stir in pecans,eggs and next 3 ingrds.spoon 1 heaping teas into each cup..placed on a baking sheets...bake 20-22 min or until set.