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Banana Punch

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Ingredients

  • 4 cups sugar
  • 6 cups water
  • 5 ripe bananas
  • 1 small can orange concentrate
  • 1 small can lemon concentrate
  • 1 large can pineapple juice

Details

Preparation time 15mins
Cooking time 16mins

Preparation

Step 1

Heat sugar and water until all sugar is dissolved. Cool.

Stir in remaining ingredients.

Freeze overnight or longer.

Serve in punch bown with 3 bottles of ginger ale.

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