Chex® Brittle

By aamundson

Ingredients

• 8 cups Rice Chex® cereal
• 1 cup salted peanuts
• 1 can (14 oz) sweetened condensed milk (not evaporated)
• 1 teaspoon vanilla

Details

Servings 20
Adapted from chex.com

Preparation

Step 1

1. Heat oven to 300°F. Spray two 15x10x1-inch pans with cooking spray.
2. In large bowl, mix all ingredients until evenly coated. Spread in pans in single layer.
3. Bake 20 to 22 minutes or until light golden brown. Spread on waxed paper to cool, about 15 minutes. Break into pieces. Store in airtight container.
High Altitude (3500-6500 ft): Heat oven to 300°F. Bake 15 minutes, stirring every 5 minutes.