STRAWBERRY CHEESECAKE TRIFLE

By Foodiewife

Ingredients

• 2 (8 oz.) pkgs. cream cheese, softened
• 2 c. powdered sugar, sifted
• 1 (8 oz.) carton sour cream
• 2 tsp. vanilla extract
• 1/2 tsp. almond extract
• 1 c. whipping cream
• 1 tsp. vanilla extract
• 1 tbsp. sugar
• 1 Angel Food cake, cut into 1-inch cubes
• 2 qts. fresh strawberries, hulled & sliced
• 3 tbsp. sugar
• 3 tbsp. amaretto
• Fresh whole strawberries
• Fresh mint leaves

Details

Adapted from cooks.com

Preparation

Step 1

Combine cream cheese and powdered sugar in a large mixing bowl. Beat at high speed of an electric mixer until well blended. Stir in sour cream, 2 teaspoons vanilla and almond extract.

Beat whipping cream until foamy; add 1 teaspoon vanilla and 1 tablespoon sugar; beat until peaks form. Fold whipping cream into cream cheese mixture. Add cake and stir gently to coat well. Combine sliced strawberries, 3 tablespoons sugar and amaretto.

Layer strawberries and cream cheese mixture into a trifle bowl (or large crystal/china bowl), beginning and ending with strawberries. Chill. Garnish with whole strawberries and mint leaves. Serves 12 to 14.