Paprika Chicken with Sour Cream Gravy

By JanetLynn198

Ingredients

• 1/2 cup all-purpose flour
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp ground black pepper
• 1 tsp ground red pepper
• 4 skinless, boneless chicken breast halves (1lb)
• 1/4 cup butter
• 1 can Cream of Chicken Soup (Regular or 98% Fat Free)
• 2 green onions, sliced (about 1/4 cup)
• 1 container (8oz) sour cream

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1. Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture.

2. Heat the butter in a 10" skillet over medium-high heat. Cook the chicken for 10 mins or until well browned on both sides. Remove the chicken from the skillet.

3. Stir the soup and green onions in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 mins or until the chicken is cooked through. Stir in the sour cream.