PARMESAN CRISPS

By gammy

CAN BE MADE UP TO 2 DAYS AHEAD. BE CAREFUL TO COOL CRISPS COMPLETELY BEFORE STORING IN AIRTIGHT CONTAINER.

Ingredients

• 3/4 CUP KRAFT SHREDDED PARMESAN CHEESE
• 1/4 CUP KRAFT GRATED PARMESAN CHEESE
• 1/2 TSP. COARSELY GROUNDED BLACK PEPPER (CAN SUBSTITUTE CAYENNE OR SMOKED PAPRIKA FOR PEPPER)

Preparation

Step 1

COMBINE CHEESES. SPOON INTO 14 MOUNDS, 2 INCHES APART, ON BAKING SHEET, USING ABOUT 1 TABLESPOON CHEESE MIXTURE FOR EACH. FLATTEN MOUNDS, SLIGHTLY. SPRINKLE WITH PEPPER.
BAKE 6 MIN OR UNTIL GOLDEN BROWN, ROTATING BAKING SHEET AFTER 3 MINUTES,
TRANSFER IMMEDIATELY TO WIRE RACKS, COOL COMPLETELY.