Richard Blais' Pulled Turkey BBQ Sammies with Brussels Sprout Slaw

By carvalhohm

Ingredients

• For the Brussels Sprouts Slaw:
• 1/3 cup mayonnaise
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• 1/2 tablespoon yellow mustard
• 1/3 cup small diced apple
• 2 tablespoon sliced scallion
• 1/2 teaspoon turmeric
• 1 cup sliced leftover cooked Brussels sprouts
• .............................................
• 2 cups chopped turkey
• 1 1/2 cups mayonnaise
• 1/4 cup water
• 1/4 cup white wine vinegar
• 1 tablespoon coarsely ground black pepper
• 1 tablespoon Creole mustard
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoon minced onion
• 3 garlic cloves, minced
• 2 teaspoons prepared horseradish

Details

Servings 4
Adapted from rachaelrayshow.com

Preparation

Step 1

For the slaw, mix dressing ingredients and fold in sliced Brussels sprouts.

Using a smoking gun, cold smoke the turkey for a few minutes. Char the turkey on a griddle pan or cast iron. Mix remaining ingredients and add turkey. Toss and serve on Texas toast or soft rolls with slaw alongside.