Easy Oreo Truffles

By amberwherley

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (16.6 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
• 2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted

Details

Servings 48
Preparation time 30mins
Cooking time 120mins

Preparation

Step 1

MIX cream cheese and 3 cups cookie crumbs until well blended.

SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.

REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator.

Kraft Kitchens
Tips How to Melt ChocolatePlace unwrapped chocolate squares in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.
How to Easily Dip TrufflesTo easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm.
How to StoreStore in tightly covered container in refrigerator.