Teriyaki Burgers

By ldelmas

Ingredients

• 1-1/2 cups Rice Chex, crushed
• 1/4 cup finely chopped onion
• 2 tablespoons soy sauce
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon ground ginger
• Dash garlic powder
• 1 pound ground beef
• 1 can (8 ounces) sliced pineapple, drained
• 4 sandwich rolls, split

Preparation

Step 1

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four patties.
Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a meat thermometer reads 160° and juices run clear.
Grill or boil pineapple rings until lightly browned. Place burgers on roll bottoms. Top with pineapple and roll tops. Yield: 4 servings.

Just before the Teriyaki Burgers have finished cooking, spread a little butter or margarine on the cut side of the rolls ad grill or broil them until lightly browned. A toasted roll tastes great topped with any kind of burger!