Barbecue Short Ribs (MRS)

By hmp13

Ingredients

• 8 pounds beef short ribs
• 1/4 cup Worcestershire
• 1 cup A1 steak sauce
• 1/2 teaspoon hot sauce
• 2 tablespoons garlic powder
• 2 1/2 tablespoons salt
• 1 teaspoon pepper
• 2 cups short rib sauce

Details

Servings 8

Preparation

Step 1

Place the ribs, Worcestershire, steak sauce, hot sauce, garlic powder, salt and pepper in a large pot and add enough water to cover the ribs. Bring to a boil over high heat. Decrease the heat to medium low and simmer for 1 hour. Drain off the broth (which is excellent used in other gravy or soup recipes).

Preheat the oven to 350. Coat a large baking dish with nonstick spray.

Arrange the ribs in the prepared dish. Pour the sauce over the ribs. Bake for about 1 ¼ hours, until the meat is extremely tender. Serve hot.