Baby Greens with Goat Cheese, Beets, and Balsamic Honey Vinaigrette (Gina's Skinny)

By sybrmom

Servings: 4 • Serving Size: 1 bowl • Points: 6 ww pts
Calories: 264.3 • Fat: 19.3 g • Protein: 7.0 g • Carb: 18.6 g • Fiber: 2.2 g

Ingredients

• 4 oz Chavrie goat cheese log
• 8 cups mixed baby greens
• 4 small red beets, cooked and cut
• 2 oz glazed pecans (I used Emerald Pecan Pie)
• Honey balsamic vinaigrette
• 2 tbsp balsamic
• 2 tbsp extra virgin olive oil
• 1 tbsp honey

Preparation

Step 1

Make vinaigrette by whisking olive oil, balsamic and honey until smooth. In a large bowl toss greens with vinaigrette and mix well.

Evenly divide greens between four bowls. Top each bowl with one beet, 1 oz goat cheese and .5 pecans. Serve immediately.