Dark Chocolate Glaze (BAKING)

By hmp13

Makes 1 1/3 cups, enough to cover the top and sides of a 9 inch round cake

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Ingredients

8 ounces bittersweet chocolate, chopped
1 tablespoon corn syrup
1/2 cup butter, cubed or sliced

Details

Preparation

Step 1

Melt the chocolate with the corn syrup and butter in a heatproof bowl set over a saucepan of simmering water. Stir with a rubber spatula until smooth.