Classic Cafe Horseradish Cream

By sybrmom

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

8 oz cream cheese, softened
1/2 tbsp sugar
? cup house horseradish
1 tbsp lemon juice
1 tsp worcestershire sauce
2 dashes Tobasco sauce
1/2 cup heavy cream, whipped

Details

Preparation

Step 1

DIRECTIONS:
In food processor, blend cream cheese, sugar, horseradish, lemon juice and worcestershire sauce.
Then place in bowl, fold in whipped cream. Season with salt and pepper.