Chewy Peanut Butter Blossoms

By Karmagoddess

Ingredients

• 48 About 48 HERSHEY'S KISSES Brand Milk Chocolates
• 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
• 3/4 cup REESE'S Creamy Peanut Butter
• 2 cups all-purpose biscuit baking mix
• 1 teaspoon vanilla extract
• 1/4 About 1/4 cup sugar

Details

Adapted from hersheys.com

Preparation

Step 1

1. 1 Heat oven to 375°F. Remove wrappers from chocolates.

2. 2 Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; blend well. Shape into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.

3. 3 Bake 6 to 8 minutes or until very lightly browned (do not overbake). Remove from oven; immediately press chocolate piece in center of each ball. Remove from cookie sheet to wire rack. Cool completely. Store in tightly covered container. About 48 cookies.

Variation:
CHEWY CHOCOLATE PEANUT BUTTER BLOSSOMS: Add 1/4 cup HERSHEY'S SPECIAL DARK Cocoa to baking mix; proceed as above.