Tarragon Lemon Orange Roughy

By Dglmedia

Ingredients

• 1/2 cup mayonnaise
• 1 tsp chopped fresh tarragon or
• 1/2 tsp dried tarragon
• 1 tsp mustard
• 1 tsp grated leom peel
• 3/4 tsp lemon pepper; divided
• 1 lb orange roughy fillets
• Spinach salad and hard rolls optional

Preparation

Step 1

In a medium bowl, blend mayo, tarragon, lemon peel and 1/2 tsp lemon pepper.
Set aside.
Coat broiler pan with nonstick cooking spray.
Place roughy on broiler pan.
Sprinkle fillets with 1/2 tsp of lemon pepper.
Broil 4-6 inches from heat 5 minutes.
Turn fillets; sprinkle with remaining 1/8 tsp lemon pepper.
Broil 3-6 minutes more or until thickest portion of fish flakes with fork.
Remove from oven.
Spoon may mixture over evenly over fillets.
Broil 1 1/2-2 1/2 minutes more or until bubbly and lightly browned, being careful not to over cook.
Serve with spinach salad and hard rolls, if desired.