Tarragon Lemon Orange Roughy

Tarragon Lemon Orange Roughy
Tarragon Lemon Orange Roughy

PREP TIME

6

minutes

TOTAL TIME

14

minutes

SERVINGS

4

servings

PREP TIME

6

minutes

TOTAL TIME

14

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup mayonnaise

  • 1

    tsp chopped fresh tarragon or

  • 1/2

    tsp dried tarragon

  • 1

    tsp mustard

  • 1

    tsp grated leom peel

  • 3/4

    tsp lemon pepper; divided

  • 1

    lb orange roughy fillets

  • Spinach salad and hard rolls optional

Directions

In a medium bowl, blend mayo, tarragon, lemon peel and 1/2 tsp lemon pepper. Set aside. Coat broiler pan with nonstick cooking spray. Place roughy on broiler pan. Sprinkle fillets with 1/2 tsp of lemon pepper. Broil 4-6 inches from heat 5 minutes. Turn fillets; sprinkle with remaining 1/8 tsp lemon pepper. Broil 3-6 minutes more or until thickest portion of fish flakes with fork. Remove from oven. Spoon may mixture over evenly over fillets. Broil 1 1/2-2 1/2 minutes more or until bubbly and lightly browned, being careful not to over cook. Serve with spinach salad and hard rolls, if desired.

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