Pork Tenderloin - Mojo Marinated (great for tacos)

By á-47

Make tacos with shredded Monterey Jack cheese and roasted green or red salsa

Ingredients

• 3 Tbsp. orange juice (1 small orantge)
• 2 Tbsp. vegetable oil
• 2 Tbsp. lime juice
• 2 Tbsp. minced garlic
• 2 Tbsp. chopped fresh oregano
• 1/2 tea. salt
• 1/4 tea. pepper
• 1/4 tea. red pepper flakes
• 2-3 lb. pork tenderloin, trimmed (2 tenderloins)

Preparation

Step 1

Whisk together orange juice, oil, lime juice, garlic, oregano, salt, pepper and pepper flakes. Place pork in a ziplock and pour in marinade. Chill until ready to grill up to 2 hours.

Prepare grill for indirect medium-high heat.

Grill prok, turning often until thermometer registers 150 degrees (12-15 minutes). Remove tenderloins from grill and tent with foil. Let rest 10 minutes.

Cut tenderloin into thin slices. Top with cheese and salsa.