The Best BBQ Sauce on 66
By daviddsg
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3/4 cup water
- 1/4 cup Worcestershire sauce
- 2 tablespoons cider vinegar
- 2 tablespoons oil
- 2 cloves garlic, minced
- 1/2 cup onion, chopped fine
- 1/2 teaspoon instant beef bouillon granules
- 1/2 teaspoon dry mustard
- 1/2 teaspoon chili powder
- 1/3 teaspoon ground red pepper
- 2 cups ketchup
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Mix all ingredients together in medium saucepan. Heat in over flame to slow boil. Add more ketchup, if needed, for desired consistency.
Review this recipe