Dip in the Heart of Dallas

By JanetLynn198

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Ingredients

2 lbs hot bulk sausage
2 lbs Velveeta cheese
1 can evaporated milk, 16 oz
Tabasco to taste
1 pkg dry garlic salad dressing mix
1 large jar pimentos
Fresh tortilla chips

Details

Servings 16
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

1. In skillet, crumble and cook sausage until well done. Drain grease; in double boiler, melt cheese. Add evaporated milk. Stir in sausage and seasonings; Heat thoroughly. Serve in chafing dish with tortilla chips.