Hot German Potato Salad

By AzWench

Ingredients

• Full Recipe:
• 6 potatos ; boiled in their skin
• 6 slices bacon ; crumbled
• 1/3 cup bacon grease
• 3/4 cup onion ; chopped
• 2 tablespoons flour
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• dash pepper
• 3/4 cup water
• 1/2 cup vinegar
• Half Recipe:
• 3 potatos ; boiled in their skin
• 3 slices bacon ; crumbled
• 2 1/2 tablespoons bacon grease
• 3/8 cup onion ; chopped
• 1 tablespoons flour
• 1 tablespoons sugar
• 3/4 teaspoons salt
• dash pepper
• 3/8 cup water
• 1/4 cup vinegar

Details

Servings 6

Preparation

Step 1

Boil potatoes in skins until tender; peel and slice thinly place into large bowl.

In 8" fry pan or saucepan; cook onions in bacon grease until tender; add flour, sugar, salt, celery seed and pepper

Stir in gradually; water and vinegar; cook stirring until mixture boils.

Boil 1 minutes; pour over potatoes add crumbled bacon.