Pear Preserves - #

By jann

Ingredients

• 3 parts pears cut up
• 1 part sugar
• 12 cups pears to 4 cups sugar

Preparation

Step 1

Let sit iin sugar overnight. Stire with hands to mix well.

Cook slowly several hours (3-4 hours) till syrup thickens
Check syrup by putting small amount in small bowl in refrigerator till cool.

Check the syrup thickness after cooking pears about 2 1/2 to 3 hours.