Cheddar Mashed Potato Casserole
By Ksteve10
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Ingredients
- 2 lb. Yukon gold potatoes (about 6), peeled, quartered
- 2 Tbsp. butter
- 1/2 cup KNUDSEN Sour Cream
- 1 cup KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
- 6 slices OSCAR MAYER Bacon, cooked, crumbled
Details
Servings 10
Preparation time 35mins
Cooking time 75mins
Preparation
Step 1
1) COOK potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
2) HEAT oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.
3) BAKE 30 to 35 min. or until heated through
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