GINGERBREAD

GINGERBREAD
GINGERBREAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    C SHORTING

  • 1/2

    C SUGAR

  • 1

    EGG

  • 2 1/2

    C FLOUR

  • 1 1/2

    tsp SODA

  • 1/2

    tsp SALT

  • 1

    tsp CINNAMON

  • 1

    tsp GINGER

  • 1/2

    tsp CLOVES

  • 1

    C MOLASSES

  • 1

    C WATER

Directions

MELT SHORTING, LET COOL. ADD SUGAR, EGG - BEAT WELL. SIFT FLOUR, SODA, SALT & NSPICES. COMBINE MOLASSES & WATER. AD ALTERNATELY WITH FLOUR. HEAT OVEN TO 350. PLACE MIXTURE IN 9 X 9 X 2 INCH PAN. BAKE 50 OR 60 MINUTES.

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