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GINGERBREAD

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Ingredients

  • 1/2 C SHORTING
  • 1/2 C SUGAR
  • 1 EGG
  • 2 1/2 C FLOUR
  • 1 1/2 tsp SODA
  • 1/2 tsp SALT
  • 1 tsp CINNAMON
  • 1 tsp GINGER
  • 1/2 tsp CLOVES
  • 1 C MOLASSES
  • 1 C WATER

Details

Preparation

Step 1

MELT SHORTING, LET COOL. ADD SUGAR, EGG - BEAT WELL.
SIFT FLOUR, SODA, SALT & NSPICES. COMBINE MOLASSES & WATER. AD ALTERNATELY WITH FLOUR.
HEAT OVEN TO 350. PLACE MIXTURE IN 9 X 9 X 2 INCH PAN. BAKE 50 OR 60 MINUTES.

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