Whiskey Slush

By JanetLynn198

Ingredients

• 1 (12oz) can frozen lemonade concentrate
• 1 (6oz) can frozen orange juice concentrate
• 46 oz pineapple juice
• 2 cups strong brewed black tea
• 1 cup sugar
• 2 1/2 cups whiskey
• 7 cups water
• 1 liter ginger ale or sprite

Details

Servings 20
Preparation time 15mins
Cooking time 39mins

Preparation

Step 1

1. To make tea, steep 6 tea bags is 2 cups very hot water, let cool. In a large plastic container combine lemonade concentrate, orange juice concentrate, pineapple juice, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.

2. When ready to drink, scoop into a tall glass, 3/4 full, and pour ginger ale or sprite to fill the glass. Stir and garnish with lemon wedges.