Chocolate Cake - Vegan - Shirley Corriher

By mariannefeldman

Bakewise p83
not tried yet

Ingredients

• 1 1/2 cups (6.6 oz/187g) AP flour
• 1 cup (7 oz/198g) sugar
• 1/3 cup (1 oz/28g) natural cocoa powder (NOT dutch process)
• 1 1/2 tsp (7g) baking powder
• 1/2 tsp (3 g) salt)
• 1 tsp (5 ml) apple cider vinegar
• 2 tsp (10 ml) vanilla extract
• 1/2 cup (118 ml) canola oil
• 1 cup (237 ml) cold water or weak coffee

Preparation

Step 1

Place baking stone in lower third of oven, preheat oven to 350
In 8 x 8 x 2 pan stir together to blend the flour, sugar, cocoa, baking powder & salt
Poke 1 small hole & 1 large hole in the dry ingred with handle o wooden spoon
Spoon the vinegar into 1 small hole & the vanilla into the other small hole
Pour the oil into the large hole, ok if it overflows
Pour the cold water over the top & stir well to blend all ingred til smooth
Don't hesitate to stir-you want to develop some gluten to hold the cake together
Place pan in oven on baking stone & bake til toothpick inserted in center comes out moist, abt 30 mins
Place cake on rack to cool in pan