Aunt Peggy's Cornbread Stuffing

By pengnev

Ingredients

• 1/2 cup butter
• 1 & 1/2 cup chopped onion
• 1 & 1/2 cup diced celery & leaves
• 1 1/2 tsp. salt
• 1/8-1/4 tsp. each of sage, thyme, coriander,savory, allspice, black pepper.
• 4 cups cornbread crumbs
• 6 cups lightly packed bread crumbs
• 3 beaten eggs
• 2 Tblsp. chopped parsley
• Chicken stock to moisten

Preparation

Step 1

Melt butter in skillet. Add onion & celery & cook til onion is tender but not brown. Add to cornbread crumbs & bread crumbs. Add spices, beaten eggs & stock. Toss lightly until well mixed. Stuff turkey lightly or bake in casserole dish at 350 degrees about 40 mins.


You can also let 12-14 sliced of bread stay out overnight to dry. Crumble up and use as bread crumbs.