Tarragon Vinegar (D/V)

By catgirl

Ingredients

• 4 sprigs fresh tarragon
• 1 teaspoon fresh dill leaves
• 1/2 teaspoon whole black peppercorns
• 1 cup white wine vinegar

Details

Servings 1

Preparation

Step 1

Rinse and dry herbs. Bruise all herbs except 1 sprig of the tarragon. Placed bruised herbs and peppercorns in a sterilized container. Add vinegar and seal container tightly. Place container in a cool, dark place for 3 weeks. Strain. Place remaining tarragon sprig in a sterilized container. Add vinegar, seal container tightly and store in a cool, dry place. Use within 4 months.