Spice Rubbed Grilled Flap Steaks

By bdeedman

Ingredients

• 2 tsps. each: kosher salt, coarsely ground black pepper, garlic powder, paprika and ground cumin and coriander
• 2 pounds beef loin flap steaks
• 1 Tb. olive oil

Details

Servings 6
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Mix salt, pepper, garlic powder, cumin, coriander and paprika. Rub steak with oil and pat on spice mixture; let stand while grill is heating or up to 2 hours. (Can be refrigerated overnight; return to room temperature.)

Heat gas grill igniting all burners on high for at least 10 minutes or build a hot charcoal fire. Clean grate with a wire brush, then lubricate with an oil-soaked rag. Add steaks, close lid and grill, turning only once, to desired doneness, about 3 minutes per side for medium-rare and 3½ minutes per side for medium. Let rest for 5 minutes and serve, making sure everyone knows to slice the steak against the grain.