Homemade Lemonade

By jann

Ingredients

• 2 cups sugar
• 2 cups cold water
• 2 cus fresh lemon juice (from about 10 medium lemons)
• ice cubes

Details

Servings 5

Preparation

Step 1

1. Prepare sugar syrup: In 2 qt. saucepan, heat sugar and water to boiling over high heat, stirring occasionalaly. Cover saucepan and boil 3 minutes. Remove saucepan from heat.

2. Stir lemon juice into sugar syrup. Pour mixture into pitcher or glass measuring cup; cover and refrigerate until cold, about 3 hours. Serve over ice, stirring in additionl water if you like.