Taco Chicken Wrap

By mrsstein1

Ingredients

• 8 Large uncooked chicken breast tenders, not breaded(3/4lbs)
• 2 tablespoons Old El Paseo taco seasoning mix
• 1 can (8oz) crescent rolls
• 1 cup Old El Paso Thick n' Chunky salsa

Preparation

Step 1

Heat oven to 375. Coat each tender with taco seasoning mix.
Separate dough into 8 triangles. Place 1 chicken tender on the short side of the crescent roll. Starting with the short side roll the crescent around the chicken. Place on a ungreased cookie sheet.
Bake 16 to 19 minutes until wraps are deep golden brown and chicken is no longer pink in the center.
Serve with thick n chunky salsa. Makes 4 servings.