Buffalo Chicken Dip

By slebel

Ingredients

• 4 chicken breasts
• 2 (8 ounce) packages cream cheese, softened
• 1 cup Ranch dressing 16 oz
• 3/4 cup pepper sauce (such as Frank's Red Hot®)
• 1 1/2 cups shredded Cheddar cheese
• 1 bunch celery, cleaned and cut into 4 inch pieces
• 1 (8 ounce) box chicken-flavored crackers

Preparation

Step 1

boil chicken and shred
cover with hot sauce. Heat cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, add chopped celery.
Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.