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Ingredients
- 1 (3 1/2 ounce) packages instant pistachio pudding mix
- 1 (20 ounce) can crushed pineapple with juice, undrained
- 1 cup miniature marshmallows
- 1/2 cup chopped nuts
- 2 cups thawed non-dairy whipped topping
Details
Preparation
Step 1
1. Stir pudding mix, pineapple with juice, marshmallows and nuts in large bowl until well drained.
2. Gently stir in whipped topping
3. Refrigerate 1 hour or until ready to serve
4. Garnish as desired.
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