Sugar Ray's Body Blow Rub - #

By jann

Ingredients

• 1 1/2 cups dark brown sugar
• 1 1/4 cups sugar
• 1/2 cup salt
• 1/4 cup ground black pepper
• 1/4 cup paprika

Preparation

Step 1

Combine all the ingredients for the dry rub in a small mixing bowl. Rub the meat with dry rub. Wrap in plastic wrap and let marinate in refrigerator for 8 hours or overnight.
If not all rub is used seal in plastic bag and refrigerate.