Oven-Roasted Pizza Sauce

By á-47

This recipe makes more sauce than you will need for your pizzas. Use leftovers as a light pasta sauce.

Ingredients

• 4 lb.m Roma tomatoes, quartered (8 cups)
• 1 cup chopped onion
• 4 cloves garlic
• 2 tea. salt
• 1 tea. red papper flakes
• 1 tea. sugar
• 1/2 cup olive oil
• 1/2 cup snipped fresh basil

Preparation

Step 1

Preheat oven to 450 degrees.

Combine tomatoes, onion, garlic, salt, pepper flakes, and sugar in a large baking dish. Toss tomato mixture with olive oil.

Roast until tomatoes soften, 35-40 minutes. Remove from oven and mash with a potato masher, keeping tomatoes a bit chunky.