Chicken breasts - Sweet and Hot Pepper Chicken

By á-47

Ingredients

• 1/4 cup bbq sauce
• 2 Tbsp. hot pepper jelly
• 4 boneless, skinless chicken breasts (5-6 oz each)
• salt and pepper
• 1 cup shredded pepper jack cheese
• 1 jalapeno, sliced

Preparation

Step 1

Preheat grill to medium-high heat.

Combine BBQ sauce and hot pepper jelly in a small saucepan over low heat, whisking often, until jelly is melted.

Season chicken with salt and pepper, brush with sauce mixture.

Grill chicken, covered, flipping every 2 minutes during grilling and brushing with more sauce. Continue grilling until chicken is cooked through (about 8 minutes).

Top each breast with 1/4 cup cheese. Remove chicken from grill; place on dinner plated.

Garnish wtih sliced of fresh jalapeno.