Wine Bar Nut Mix

By LaLaCooks

This fantastic sweet-savory mix of pecans, almonds and walnuts from The Casual Vineyard Table, by Carolyn Wente and Kimball Jones, makes a great gift.

More Fast Hors d'Oeuvres

Ingredients

• 2cups pecans
• 2cups almonds
• 2cups walnuts
• 1/4cup pure maple syrup
• 2tablespoons extra-virgin olive oil
• 2tablespoons finely minced mixed herbs, such as rosemary, sage, savory and thyme
• 1/4teaspoon cayenne pepper
• Salt and freshly ground pepper

Details

Servings 6
Cooking time 30mins
Adapted from foodandwine.com

Preparation

Step 1

Preheat the oven to 350°. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne. Spread the nuts on a rimmed baking sheet and bake for 15 minutes, stirring occasionally, until browned. Season the nuts with salt and pepper and toss frequently until cooled.

Make Ahead
The nuts can be stored in an airtight container for up to 2 weeks.