Peppery Herb Vinegar (D/V)

By catgirl

Ingredients

• 1 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1 teaspoon whole black peppercorns
• 1 teaspoon whole white peppercorns
• 1 cup red wine vinegar

Details

Servings 1

Preparation

Step 1

Place herbs and spices in a sterilized glass container. Add vinegar and shake or stir well. Seal container tightly with a nonmetallic seal. Place container in a cool, dark place for 3 weeks. Strain. Pour strained vinegar into a sterilized glass container. Seal container tightly and store in a cool, dark place. Use within 4 months.