Sirloin Steak with Melting Chipotle Sauce

By cheeserohan

Ingredients

• 4 (6 oz.) sirloin steaks (1 inch thick)
• 1 Tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup butter, softened
• 3 Tablespoons sour cream
• 2 Tablespoons chipotle pepper sauce
• 2 Tablespoons minced green onions
• 1 Tablespoon chopped fresh Italian parsley
• 2 garlic cloves, minced
• 1 teaspoon lemon juice

Details

Servings 4

Preparation

Step 1

1. Heat grill. Brush steaks with oil; sprinkle with salt and pepper.

2. Grill steaks, covered, over medium heat or coals 8 to 10 minutes for medium-rare, turning once. Remove steaks. Cover loosely with foil; let stand 5 minutes before slicing.

3. Meanwhile, combine all remaining ingredients in medium bowl. Top steaks with some of the sauce; pass remaining sauce.