With football season fast approaching this Stuffed Pepper Dip recipe will work perfectly for tailgating or any gathering, enjoy!
Wear gloves when handling the peppers! Poke peppers and microwave for 3 minutes. When cool, seed and chop. Mix cream cheese, mozzarella and parm cheese. Add peppers last. Press into 13"9" pan. Sprinkle with bread crumbs, drizzle with olive oil. Bake at 350 degrees fahrenheit for 20 minutes. Serve with French bread, baguette slices or crackers.