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Ingredients
- 2-1/2 cups cooked potatoes, sliced
- 1 tsp. sugar
- 1 tsp. vinegar
- 1/2 cup onion, chopped
- 1-1/2 tsp. salt
- 1-1/2 tsp. celery seed
- 1 cup mayo
- 2 hard boiled eggs, sliced
- 1/2 cup celery, chopped
- 1/4 cup diced sweet pickles, drained
Details
Preparation
Step 1
Sprinkle potatoes with sugar and vinegar. Add all remaining ingredients except for the eggs and mix thoroughly. Gently fold in eggs. Chill. Serve with additional sliced eggs and tomato wedges for color on top.
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