Hobo Pie

By LadyJ1114

Ingredients

• The crust:
• 1 cup self-rising flour (can substitute almond, soy or wheat flower)
• 1 stick butter- melted
• 1 cup finely chopped pecans
• ==================================================
• The Pie:
• 8 ozs cream cheese (softened)
• 2 cups sugar free cool whip
• 1/2 cup Splenda

Details

Servings 8

Preparation

Step 1

Crust: Blend together and spread in the bottom of pie plate 9”.

Bake @ 350 degrees for 20 mins, until light brown. Let shell cool. I will usually turn the oven off and let it brown longer. I like it more brown but don’t let it burn


Pie: Blend together and spread on top of pie crust (this is also where I add 3 scoops of Pure unflavored protein powder – take it or leave it depending on your personal preference)

The Topping:

1 small package (each) Sugar free Chocolate and Vanilla pudding mix
3 Cups fat free milk
Blend all together and add on top of cream cheese mixture. Top with additional Cool Whip.