Buttermilk Bacon Pralines

By RoketJSquerl

Ingredients

• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup buttermilk
• 1 tablespoon light corn syrup
• 1/2 teaspoon baking soda
• 1/4 teaspoon coarse salt
• 4 tablespoons butter
• 1/2 teaspoon vanilla extract
• 1 cup chopped pecans
• 1/2 teaspoon orange zest
• 4 slices bacon, cooked crisp and crumbled

Details

Adapted from framed-mylifeonepictureatatime.blogspot.com

Preparation

Step 1

1. In a heavy deep saucepan, combine the sugars, the buttermilk, corn syrup, baking soda and salt. Cook slowly over medium heat for about 20 minutes, until the mixture reaches 235 on a candy thermometer.

2. Remove from heat and add butter, vanilla, pecans, orange zest and bacon and beat with a wooden spoon until creamy. Be very careful - this stuff is HOT.

3. Drop by teaspoonfuls onto a silicone mat or buttered parchment paper. Let stand for 30 minutes or until cool and firm.