4.5/5
(12 Votes)
Ingredients
- 1 tbsp. canola or peanut oil
- 1 tsp. minced ginger
- 1 clove garlic, minced
- 1 Thai chili, thinly sliced
- 1 bunch Asian greens (I prefer Gai Lan)
- 1/2 tsp. sesame oil
Preparation
Step 1
In large sauté pan over medium-high heat, place oil, ginger, garlic and chili. Cook, stirring frequently, for 1 minute to flavor the oil. Add in greens and stir-fry until just tender. Remove from heat and stir in sesame oil.
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