Chili Garlic Stir-fried Greens

By á-2323

Ingredients

• 1 tbsp. canola or peanut oil
• 1 tsp. minced ginger
• 1 clove garlic, minced
• 1 Thai chili, thinly sliced
• 1 bunch Asian greens (I prefer Gai Lan)
• 1/2 tsp. sesame oil

Preparation

Step 1

In large sauté pan over medium-high heat, place oil, ginger, garlic and chili. Cook, stirring frequently, for 1 minute to flavor the oil. Add in greens and stir-fry until just tender. Remove from heat and stir in sesame oil.